Honey And Your Health

Clinical studies have shown that honey enhances the growth of healthful bacteria in the gastrointestinal tract. The effect of honey was similiar to that of commercial FOS, GOS and inulin. Sweeteners other than honey did not appear to have an effect on stimulating bifidobacteria growth.

1. Honey can enhance the growth of acid production of human Bifidobacterium ss. Journal of Food Protection. 2002; 65(1); 214-8

2. Honey enhances the production of lactic acid from Bifidobacteria, Journal of Food Science, 2001;66(3): 478-481

Doctors have used raw honey to treat seasonal allergies since it contains the pollen that causes 90% of the allergies in the first place. By eating a teaspoon daily the patient builds up an immunity. Dr. William Peterson, The Bee Hive Bible pp. 127-130

Honey Aids In Absorption of Calcium

A new study conducted at Purdue University showed that consuming honey along with supplemental calcium enhanced calcium absorption in rats. In addition, the absorption of calcium was increased as the amount of honey was increased. The study, led by Dr. Berdine Martin, was presented at the Federation of American Societies for Experimental Biology meeting, April 2-5, 2005 in San Diego, CA.

One of the key strategies for reducing the likelihood of developing low bone mass (and subsequent osteoporosis) is to consume the recommended amounts of calcium. It is also important that the calcium consumed be absorbed by the body. Dietary factors that have been shown to enhance the absorption of calcium include vitamin D and the sugars found in honey.

Wee Bee Honey